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    <depositor>
      <depositor_name>Editor</depositor_name>
      <email_address>editor.jddt@gmail.com</email_address>
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    <registrant>UJPR</registrant>
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      <journal_metadata>
        <full_title>Universal Journal of Pharmaceutical Research</full_title>
        <abbrev_title>Univ J Pharm Res</abbrev_title>
        <issn media_type="electronic">2456-8058</issn>
      </journal_metadata>
      <journal_issue>
        <publication_date media_type="online">
          <month>04</month>
          <day>11</day>
          <year>2018</year>
        </publication_date>
      </journal_issue>
      <journal_article xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" publication_type="full_text" metadata_distribution_opts="any">
        <titles>
          <title>PREPARATION AND CHARACTERIZATION OF TOLTERODINE TARTRATE  PRONIOSOMES</title>
        </titles>
        <contributors>
          <person_name contributor_role="author" sequence="first">
            <given_name>Adim Ekene</given_name>
            <surname>Ugochukwu</surname>
          </person_name>
          <person_name contributor_role="author" sequence="first">
            <given_name>Obeta Judith</given_name>
            <surname>Nnedimkpa</surname>
          </person_name>
          <person_name contributor_role="author" sequence="first">
            <given_name>Ngwu Ogochukwu</given_name>
            <surname>Rita</surname>
          </person_name>
        </contributors>
        <jats:abstract xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1">
          <jats:p>The present work deals with the preparation of Tolterodine tartrate proniosome formulations by ether injection method by using different surfactants in different ratios.  The prepared proniosomal formulation were evaluated for vesicle size, rate of spontaneity, encapsulation efficiency, drug content etc. In vitro release study was conducted and it indicated that, increases in liphophilicity of surfactants decreases release of Tolterodine tartrate from proniosomal formulations. Stability studies were performed at optimized formulation PG4, indicated that, the prepared formulations remain stable at room and refrigeration temperature.&#13;
Google Scholar</jats:p>
        </jats:abstract>
        <publication_date media_type="online">
          <month>03</month>
          <day>01</day>
          <year>2017</year>
        </publication_date>
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          <doi>10.22270/ujpr.v2i2.R1</doi>
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