ANTIVIRAL ACTIVITY OF EXTRACT AND PURIFIED COMPOUND FROM RED MACROALGAE ASPARAGOPSIS TAXIFORMIS AGAINST H5N1 VIRUS

Emad A. Shalaby; Sanaa M. M. Shanab

doi:10.22270/ujpr.v6i2.573

Emad A. Shalaby Department of Biochemistry, Faculty of Agriculture, Cairo University, 12613 Giza, Egypt.
Sanaa M. M. Shanab Department of Botany and Microbiology, Faculty of Science, Cairo University, 12613 Giza, Egypt.

10.22270/ujpr.v6i2.573

Keywords:

Antiviral activity, Asparagopsis taxiformis, H5N1 virus, mode of action

Abstract

Aim and objective: The discovery and development of new natural antiviral compounds which exhibit various antiviral activities are required. The aim of this investigation is to assess the potential use of the red seaweed Asparagopsis taxiformis as a new source of anti H₅N₁ agent.

Methods: The seaweed was collected from Marsa Matrouh, Mediterranean Sea, Egypt during spring season, the effects of successive extracts and the pure compounds from the investigated alga on H₅N₁ virus were performed using plaque reduction assay. In addition, the mechanism of action of promising extract on the virus adsorption and replication was determined. Chromatographic and spectroscopic analyses were used for the identification of chemical structure of active compound(s) isolated from the studied seaweed.

Results: The obtained results showed that petroleum ether and water algal extracts exhibited high antiviral activity (>99.9%) and the mode of action of extracts was not correlated with virus replication but with its adsorption process.The isolated pure compound was identified as 6-methyl-Δ²²-stigmasterol-2, 3 di acetate and its antiviral activity (for H₅N₁)was tested. Pure compound showed antiviral activity reached 56% at 100 µg/ml.

Conclusion: The obtained results suggests that crude extracts and isolated active compound from A. taxiformis has the capacity to protect people against pandemic H₅N₁preventing virus adsorption to the human host cells. Recommendation for testing the extracts and pure compounds from the studied seaweed as potential inhibitor of COVID-19.