PROTECTIVE EFFECTS OF ANNONA MURICATA ETHANOL LEAF EXTRACT ON RENAL FUNCTION AND SERUM ANTIOXIDANT PARAMETERS IN MONOSODIUM GLUTAMATE INTOXICATED RATS

Njoku Juliet Chinomso; Anyiam Paul Ndubuisi; Alaebo Prince Ogochukwu; Chris-Eze Chidinma Esther; Ebeleagu Joseph Chidiebere; Francis Blessing Chidinma

doi:10.22270/ujpr.v11i4.1624

Njoku Juliet Chinomso Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, P.M.B. 7267. Umuahia, Abia State, Nigeria.
Anyiam Paul Ndubuisi Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, P.M.B. 7267. Umuahia, Abia State, Nigeria.
Alaebo Prince Ogochukwu Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, P.M.B. 7267. Umuahia, Abia State, Nigeria.
Chris-Eze Chidinma Esther Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, P.M.B. 7267. Umuahia, Abia State, Nigeria.
Ebeleagu Joseph Chidiebere Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, P.M.B. 7267. Umuahia, Abia State, Nigeria.
Francis Blessing Chidinma Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, P.M.B. 7267. Umuahia, Abia State, Nigeria.

10.22270/ujpr.v11i4.1624

Keywords:

Annona muricata, antioxidants, monosodium glutamate, nephroprotection, oxidative stress

Abstract

Background and Objective: Monosodium glutamate (MSG)-induced oxidative stress has been implicated in renal dysfunction through excessive generation of reactive oxygen species. Annona muricata is a medicinal plant reputed for its antioxidant and nephroprotective properties. This study evaluated the protective effects of ethanol leaf extract of A. muricata on renal function and serum antioxidant parameters in MSG-intoxicated albino rats.

Methods: Thirty male albino rats were randomly assigned into six groups (n = 5). Group I served as the normal control, Group II received MSG (800 mg/kg body weight), Group III received MSG plus silymarin (50 mg/kg), while Groups IV–VI received MSG plus ethanol leaf extract of A. muricata at doses of 200, 400, and 800 mg/kg body weight, respectively, for 14 days.

Results: Administration of MSG significantly (p<0.05) increased serum urea, creatinine, sodium, chloride, and MDA concentrations, with concomitant reductions in GSH, GPx, SOD, and CAT activities compared with the normal control. Treatment with A. muricata extract significantly (p<0.05) ameliorated these alterations in a dose dependent manner. The highest dose (800 mg/kg) produced the greatest nephroprotective effect, reducing serum urea (25.03±2.01 mg/dL) and creatinine (0.70±0.03 mg/dL), while significantly increasing GSH (13.70±0.41 µmol/mg protein), GPx (31.37±0.91 µmol/mg protein), SOD (37.76± 0.66 µmol/mg protein), and CAT (16.80±0.81 µmol/mg protein) compared with the MSG-treated group.

Conclusion: Ethanol leaf extract of A. muricata demonstrated significant dose-dependent antioxidant and nephroprotective effects against MSG-induced renal toxicity, suggesting its potential as a natural therapeutic agent for the management of oxidative stress-related kidney injury.